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Best Friends Forever Brownies

Author: Kemp Minifie

Ginger Pecan Scones

Author: Bon Appétit Test Kitchen

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...

Author: Karen Adler

Persian Cream Puffs (Noon'e Chamei)

Author: Reyna Simnegar

Molded Jell O Salad

Author: Doris "DeeDee" Dennison Sears

Mint Chip Ice Cream

Author: Laura O'Neill

Double Dipped Strawberries

Author: Ellen Lebow

Chili Potato Soup

Author: Eloise Davison

French Vanilla Ice Cream

Author: Dianne Rossmando

Bacon Banana Cookies

Author: Libbie Summers

Bourbon Pecan Tart

Author: Carolyn Beth Weil

Calico Corn Pancakes

Author: Jim Fobel

Latkes with Lots of Sauces

Author: Max Sussman

Trout Toast with Soft Scrambled Eggs

Splurge on high-quality smoked fish and good bread-it makes all the difference

Author: Molly Baz

Salt and Vinegar Rösti

We transformed the regular hands-on skillet method to a very hands-off oven technique.

Author: Claire Saffitz

Baked Salmon with Pernod

Author: Mark Weatherbe

Chickpea, Fennel, and Citrus Salad

Author: Bon Appétit Test Kitchen

Vidalia Onion Fritters

The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary amuse bouche that we serve out Chanterelle...

Author: David Waltuck

Apple Galette

Author: Ruth Cousineau

Orange Pudding Cake

Author: Gina Marie Miraglia Eriquez

Bittersweet Chocolate Cookies

Author: Gina DePalma

Spiced Tomato and Cabbage Slaw

Author: Opal L. Nutt

Root Beer Pudding

Author: Malcolm Livingston II